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Saturday 2 January 2016
CNNGo in Sri Lanka: Spicy crabs, blue whales and Ceylon tea
CNNGo in Sri Lanka: Spicy crabs, blue whales and Ceylon tea
Editor's note: This
month CNNGo heads to the island nation of Sri Lanka. Previous episodes can be
viewed on the CNNGo
page.
Starting in Sri Lanka's freshest seafood market and
the renovated racecourse in Colombo, this month's CNNGo episode then ventures
beyond the capital city to the seaside city of Galle and the tranquil tea
farm-filled countryside.
Ministry of Crab
Sorry,
Singapore. Chili crabs are actually from Sri Lanka.
Singapore may be famous for its chili crab, but most
of those clawed creatures come from Sri Lanka's seas.
The mission of the Ministry of Crab is to reclaim the
crab crown for Sri Lanka.
Here you can get chili crab (spicier than the
Singapore version), garlic crab, curry crab and ginger crab.
Freshwater prawns almost as big as lobsters are also
served.
Ministry
of Crab, Old Dutch
Hospital, Colombo; +94 11 234 2722+94 11
234 2722 FREE end_of_the_skype_highlighting; open daily 6-11
p.m., from noon onwards on weekends, closed on Poya Days.
Colombo Racecourse
Formerly
a racecourse and an airfield, Colombo Racecourse is now an international rugby
ground.
From its original use as a horse racing track in 1893
to a temporary airfield in 1922, the Colombo Racecourse has been through
several incarnations.
These days the newly-renovated Colombo Racecourse --
though it's held onto its original architectural integrity -- functions as an
international rugby ground and features new restaurants and shops.
Barefoot
Quality
souvenir shopping and a coffee break from the capital.
An oasis in the middle of the city, Barefoot offers a
peaceful cafe setting enclosed by a gallery featuring local artists and a shop
stocked with handmade and natural products.
It's the perfect answer for anyone in need of quality
souvenirs and a break from the Colombo noise.
Barefoot, 706
Galle Road, Colombo; +94 11 258 9305+94 11
258 9305 FREE end_of_the_skype_highlighting; open Monday to
Saturday, 10 a.m.-7 p.m.and 11 a.m.-5 p.m. on Sunday and Poya Days; more
locations on Barefoot's website
Galle Fort
Head
back to 1500s at Galle Fort.
A UNESCO World Heritage Site in the south of Sri
Lanka, the Galle Fort still maintains a lot of its 16th century charm and is
open to visitors.
There's plenty of shopping within its walls, yet it
doesn't feel like a tourist trap.
Borderlands whale
watching
Whale
watchers have a 70% change of spotting one of the burly beauties.
Locals say you've got about a 70% chance of seeing a
blue whale when you go whale watching in Mirissa.
Your best bet is to take a private whale watching
tour.
There are a variety of options -- the default seems to
be large boats with crowded tours.
If you're happy to splurge, it's worth taking a
private boat for $100 per person.
Ceylon Tea Trails
The
Ceylon Tea Farm shows visitors how the popular drink is grown and harvested.
Dilmah offers an experience that fully immerses
visitors in the world of tea.
From living like a tea plantation owner in a luxury
bungalow to learning how the tea is harvested and processed, you'll leave here
with a whole new respect for your humble cuppa.
Ceylon
Tea Trails, Castlereagh
Bungalow, Hatton, Carolina, Norton, Wanarajah Road, Hatton; +94 51 738 8401
begin_of_the_skype_highlighting +94 51
738 8401 FREE end_of_the_skype_highlighting; rates from $405
per night
Guests:
Dharshan Munidasa,
co-owner and chef, Ministry of Crab
Ishara, media personality
Dilshan Michaels,
media personality, TNL Radio
Indi Samarajiva,
founder, Yamu
Roz Freeman-Attwood, spa
consultant
Thana Sritharan,
chairman, City Construction Contractors Ltd
Dee de Silva,
former director HR, MAS Holdings
Malik Fernando,
director, Dilmah Tea
Merrill J. Fernando,
founder, Dilmah Tea
Saturday 8 February 2014
Friday 7 February 2014
Thursday 6 February 2014
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